Resistant Starch: Way to a Healthy Life

Sadhna Jain *

Shaheed Rajguru College of Applied Sciences for Women, University of Delhi, India.

Anamika Sinha

Shaheed Rajguru College of Applied Sciences for Women, University of Delhi, India.

Ishita Rathi

Shaheed Rajguru College of Applied Sciences for Women, University of Delhi, India.

Khyati Gupta

Shaheed Rajguru College of Applied Sciences for Women, University of Delhi, India.

Neha Shishodiya

Shaheed Rajguru College of Applied Sciences for Women, University of Delhi, India.

Shivangi Kukreti

Shaheed Rajguru College of Applied Sciences for Women, University of Delhi, India.

Pratingya Rath

Shaheed Rajguru College of Applied Sciences for Women, University of Delhi, India.

Alok Kumar

Shaheed Rajguru College of Applied Sciences for Women, University of Delhi, India.

*Author to whom correspondence should be addressed.


Abstract

Prebiotic polysaccharides or resistant starches (RS) are the ones that are resistant to digestion. They are not digested by pancreatic amylase and hence do not hydrolyze D-glucose into the small intestine. One of the benefits of resistant starch is that it has a good impact on digestion activity of the digestive system, bacterial flora, LDL and HDL cholesterol, blood sugar levels, and diabetes management. Swell ability, fluidity, gelation, and water absorption are some of its desired physicochemical features that make it beneficial for many foodstuffs. The development of beneficial bacteria can be promoted with the use of food supplements containing resistant starch. It functions as a prebiotic during the fermentation of fiber and feeds beneficial bacteria present in the colon of the large intestine. Multiple kinds of resistant starch exist. Their structure or source is categorized. In one food, there might be more than one resistant starch present.

In this review, we will focus on the numerous health advantages of resistant starch and how it can help to combat the obesity, diabetes, and gut problems caused by the intake of junk food. 

Keywords: Starch, junk food, prebiotic polysaccharides, food supplements


How to Cite

Jain, S., Sinha, A., Rathi, I., Gupta, K., Shishodiya, N., Kukreti, S., Rath, P. and Kumar, A. (2024) “Resistant Starch: Way to a Healthy Life”, Journal of Pharmaceutical Research International, 36(8), pp. 21–32. doi: 10.9734/jpri/2024/v36i87555.