Relationship between Acne and Diet: A Trial Review
Sagarika Bodas *
Jawaharlal Nehru Medical College, Datta Meghe Institute of Medical Sciences, Wardha, India.
Sugat Jawade
Department of Dermatology, Jawaharlal Nehru Medical College, Datta Meghe Institute of Medical Sciences, Wardha, India.
*Author to whom correspondence should be addressed.
Abstract
This paper reviews evidence presented by A Randomized, Controlled trial called a Low glycaemic load diet is shown to be effective in treating acne vulgaris in Korean patients, both clinically and histologically, suggesting that dietary variables, such as dietary variables, such as glycaemic load, is involved in the pathophysiology of acne. According to this article, investigation has proposed that dietary, especially Glycaemic load, have a role in the evolution of Acne Vulgaris. The study's goal was to see how a low glycaemic load diet influenced acne vulgaris lesions clinically and histologically. In a ten-week dietary intervention research, Participants with varying degrees of acne were randomly assigned to either a low GI load diet or a control group diet cohort. The outcomes indicate that the glycaemic load was successfully reduced. In the low-GI cohort, the percentage of non-inflammatory and inflammatory acne vulgaris lesions reduced substantially. Histopathological findings indicate that the low glycaemic load group had small pilosebaceous glands, less redness, and lower levels of Sterol Binding Protein -1and Interleukin -1 in skin samples. Acne had improved after reducing the glycaemic amount of the diet for ten weeks.
Keywords: Acne, diet, interleukin-1, inflammatory, sterol binding protein, growth factor beta -1 (tf-β1)