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Pilot Study: Assessment of Drug-Food and Drug-Drug Interactions in the Outpatient Settings

  • Nehad J. Ahmed
  • Faisal Z. Alkhawaja
  • Mohd. F. Khan

Journal of Pharmaceutical Research International, Page 58-63
DOI: 10.9734/jpri/2020/v32i2130752
Published: 3 September 2020

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Abstract


Background: A drug-drug interaction arises when the pharmacologic effect of a medication is changed by the action of other medication causing unexpected clinical effects. Drug-drug interactions are widely known but the identification of the consequences of food and drug interactions has been growing slowly.


Aim: The present study aims to describe the occurrence of drug –food and drug-drug interactions in the outpatient settings in Riyadh city.


Methodology: A retrospective study was piloted in Riyadh city. The prescriptions were reviewed to identify potential drug - food and drug–drug interactions using Drug Interactions Checker.


Results: About 16.16% of the prescriptions included a drug - drug interaction. The most frequent interaction was the interaction between ciprofloxacin and metronidazole (25.00%) that is a minor interaction. Regarding drug – food interactions there were 40 interactions, the majority of these interactions were moderate. The most common drug - food interactions were metronidazole with food (20.00%) that is a major interaction.


Conclusion: Drug interactions with other drugs or with foods are common. These interactions could have a beneficial or a harmful effect. Physicians and pharmacists should use programs that detects the drug interactions. 


Keywords:
  • Drug-drug interactions
  • drug–food Interactions
  • outpatient
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How to Cite

Ahmed, N. J., Alkhawaja, F. Z., & Khan, M. F. (2020). Pilot Study: Assessment of Drug-Food and Drug-Drug Interactions in the Outpatient Settings. Journal of Pharmaceutical Research International, 32(21), 58-63. https://doi.org/10.9734/jpri/2020/v32i2130752
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