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Knowledge and Awareness on the Effect of Lemon Grass Tea on Oral Health among College Students

  • J. D. Monesh Babu
  • Jothi Priya
  • Gayathri Devi

Journal of Pharmaceutical Research International, Page 148-157
DOI: 10.9734/jpri/2020/v32i1730677
Published: 25 August 2020

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Abstract


Lemongrass tea can be utilized to treat fever, cold and stomach upset. The tea has diuretic properties and water maintenance, making it accommodating individuals with hypertension. The tea can likewise assist with forestalling typhoid fever, malignant growth and obscuring of vision. It can assist with mitigating menstrual issues and sickness. The tea can assist with bringing down cholesterol levels. A total of 200 college students were involved in the study. Self administered questionnaire related to the impact on the impact of lemongrass tea on oral health along with sociodemographic details was prepared and it was distributed through an online survey link. Chi square analysis was used for inferential statistics. 66% of the participants have tasted lemongrass tea, only 34% of the participants have not tasted lemongrass tea. 28% of male and 38% of female participants have tasted lemongrass tea. More females have tasted lemongrass tea than males. There was a significant correlation between gender and participants who have tasted lemongrass tea with p value-0.003(<0.05) which was statistically significant. Majority of the participants (81.0%) were aware that drinking lemongrass tea prevents oral diseases. Lemon grass helps to prevent the growth of bacteria which causes plaque formation. By drinking lemon grass tea we can prevent most of the oral diseases. In the present study, the knowledge and awareness on the effect of lemon grass tea on oral health was satisfactory.


Keywords:
  • Lemongrass
  • impact
  • oral health
  • oral diseases
  • Full Article - PDF
  • Review History

How to Cite

Babu, J. D. M., Priya, J., & Devi, G. (2020). Knowledge and Awareness on the Effect of Lemon Grass Tea on Oral Health among College Students. Journal of Pharmaceutical Research International, 32(17), 148-157. https://doi.org/10.9734/jpri/2020/v32i1730677
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