Effect of Flour Composition and Temperature on Physico-chemical and Sensory Properties of Quinoa Based Extrudates

Omar Alajil, T. V. Hymavathi, P. Robert, L. V. S. B. Deepika

Page: 1-13
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The Effect of Methanolic Leaf Extract of Boerhavia diffusa Linn. (Nictaginaceae) on the Activities of Antidiabetic, Anti-inflammatory and Antioxidant Enzymes in Experimental Diabetes

Mama Sirou Amidou Ibrahima, Attakpa Sèlidji Eugène, Béhanzin Gbèssohélè Justin, Amoussa Abdou Madjid, Sangaré Maxime Machioud, Akotegnon Rodrigue, Guinnin Félix, Lagnika Latifou, Sezan Alphonse, Baba-Moussa Lamine, Bialli Seri, Naim Akhtar Khan

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Lipid-lowering Effects of Foxtail Millet (Setariaitalica) and Quinoa (Chenopodium quinoawild) in Pre-diabetics

B. Anusha, T. V. Hymavathi, V. Vijayalakshmi, Pradeep Reddy, T. Pradeepa Robert

Page: 1-7
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Awareness of Antibiotic Misuse and Safety Practices in Saudi Population: A Pilot Study

Yasmen F. Mahran, Bashair F. Aldossari, Basmah I. Bin Huraymil, Fay A. Aljumaah, Maymunah S. Al-Duwilah

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Synopsis of Research Methodologies: A Brief Guide for Pharmacists

Ahmed Ibrahim Nouri, Abdikarim Mohamed Abdi, Mohamed Azmi Hassali

Page: 1-16
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